Carrots and Cauliflower

Side dish

tempopronto in: 15 min

difficoltà:difficolta


SCARICA A TUTTO VAPOREapp

appstore  |  googleplay
L'applicazione gratuita di Lagostina con oltre 100 ricette per cucinare con la pentola a pressione.

INGREDIENTI PER 4 PERSONE

1 lb. cauliflower

½ lb. carrots

3 tbsp extra virgin olive oil

1 tbsp of white vinegar

2 Ecodoses vegetable broth

1 sprig of dill

Salt and pepper

 

PREPARAZIONE

- Wash and clean the cauliflower. Cut off the florets leaving medium sized stems. Peel and trim the carrots.

- Put the vegetables in the basket with the oil, vinegar, Ecodoses of broth and the dill chopped. Close and cook for 10 minutes after the first whistle.

- Allow the steam to escape gradually, then open the pot, arrange the cauliflower and the carrots on a platter, season with salt and pepper and serve.

 

ALTRE RICETTE

thumbinfo

Cod with Leeks and Lime

thumbinfo

Cherries in Red Wine

thumbinfo

Crema piccante agli asparagi

thumbinfo

Pastina e fagioli

thumbinfo

Sfogliatina di storione al limone verde

thumbinfo

Bocconcini di pollo al limone e basilico con crema di patate

thumbinfo

Spicy Corn and Pumpkin Cream

thumbinfo

Risotto ai funghi porcini