Thai Soup
First course
pronto in: 30 min
difficoltà:
PRODOTTI UTILIZZATI PER QUESTA RICETTA
SCARICA A TUTTO VAPORE
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L'applicazione gratuita di Lagostina con oltre 100 ricette per cucinare con la pentola a pressione.
INGREDIENTI PER 4 PERSONE
-1 chicken thigh
-1 chilli pepper
- 3 oz. friggitelli peppers (sweet green peppers)
- ¼ cup unsweetened coconut milk
-1 lime
- Fresh ginger
- 1 tsp curry
- Some flour
- Sesame oil
- salt
PREPARAZIONE
- Cut the chicken thighs into strips and roll them in some flour. Briefly toast them in the skillet with a dash of sesame oil and a bit of spicy chili.
- Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.
- Add more lime once cooked.
