▪ Time savings of up to 40% Time savings of up to 40%, compared to a traditional pot,
and energy savings too because you reduce the heat the moment
the cooker is pressurised and cooking starts.

▪ More vitamins, more taste, fewer condiments You use fewer condiments and salt because pressure
cooking does not disperse the food's nutritional properties and taste. Vitamins and minerals
are better preserved since there is less food oxidisation.

C ▪ Save energy You use less energy, just lower the heat when the cooker
pressurises and cooking starts.

▪ A Wealth of Recipes With a pressure cooker you can cook practically anything, from starters
to first courses, from meat to fish and even desserts.

SAFETY VALVEIn the event of an operating valve malfunction, this silicone and steel device lets the excess steam escape.

LEVERBLOCK^® The exclusive pressure indicator fitted on the lid prevents you from accidentally opening it until all the steam has been released.

CLIPSÒInnovative opening/closing system: takes just one hand and requires no effort.

EASY OPENING A two-step assisted opening/closing mechanism, thanks to the
lever on the handle.

TIMER* Intelligent timer that automatically detects the start and end of cooking,
helping you save time and energy.
*available on some models

Ecodose* Ecodose to perfectly measure liquids for every recipe.
* *supplied on some models

OPERATING VALVE1 or 2 pressure level valve: it gradually releases steam when the internal
pressure reaches the set cooking temperature.

RECIPE BOOK35 recipes to save time, bringing out all the flavour of the food

Accessories The basket included in every model assures perfect steaming, while differentiated
cooking and fantastic flavours can be achieved with the other accessories (grille, bowl, steamer).

Cooking is easier and the food won't stick to the pans.

Less fat, something that is much sought after in modern cuisine for healthier, more balanced cooking,
without ever giving up on flavour.

Long life Pans last a long time because the durable, non-stick layer can even withstand metal tools.

Easily cleaned Clean everything easily, even in the dishwasher

SAFE AND BIO-COMPATIBLE MATERIALOur non-stick material is safe and bio-compatible. In fact, we use the same material that is used in the medical field
for some types of prostheses. It is a harmless, inert material: it has no chemical
reaction, not even in the event it is accidentally ingested

ABSOLUTE GUARANTEE You have the absolute guarantee that there is no PFOA, lead no cadmium in
any non-stick coating.

LONG LIFEIt truly lasts over time and keeps its features, day after day, thanks to the latest
generation of coatings.

ALUMINIUM BODY Faster cooking thanks to the aluminium body that assures perfect and consistent
heat distribution for perfect cooking results.

LAGOSPOT TECHNOLOGY^® The Lagospot® symbol indicates the ideal cooking temperature to preserve the
flavour of the food. At 180°C, the disc turns totally red and cooking can start.

ENVIROMENTAL IMPACTMaking a Lagostina pan and using it for 3 years is equivalent to a
car travelling 85 to 250 km

85% RECYCLABLEUp to 85% of the material can be recycled.

Long life Cook with pots that are indestructible.

Preserve the flavour of the food Thanks to a hygienic, food-neutral material.

High cooking performance With the extra thick base that assures perfect heat distribution.

Easily cleaned Clean everything easily, even in the dishwasher

STEEL 18/10 ▪ Perfect heat distribution The research on materials has led us to producing a variety
of multi-layer bases perfectly joined to the pot body.

100% RICICLABLE Refined design with the elegant external polishing that lasts without any blemishing.

LAGOPLAN^®GUIDA_55

LAGOSEAL^® PLUS3-layer steel - aluminium - steel base. The high-thickness aluminium layer is sealed inside the steel base casing for perfect heat distribution.