Linea Patrimonio®
La Risottiera Lagofusion®
La Risottiera Lagofusion®
Ø cm 24
25 year guarantee on stainless steel parts**
**Against material and manufacturing defects
**Against material and manufacturing defects
TECHNOLOGIES
3 ply structure
The 3-layer body (Steel-Aluminium-Steel) assures perfect and consistent heat distribution from the base to the whole surface; the Lagoplan® technology provides a 5-layer base for perfect cooking control.
Cherry wood lid
The internal insulating steel lining assures heat and internal humidity are better retained. Furthermore, the lid can be turned over and used as a pot stand.
Lagofusion® Base
With the Lagofusion® base, the difference in temperature between the centre of the saucepan (200° C) and the sides is minor (-20° C) compared to a Lagoseal® Plus base (-40° C).
BASE
Lagofusion®
HEAT SOURCES
Plate in vitreous ceramic
Oven
Induction heating
Gas
Electric
The Patrimonio Range provides the ideal instruments for cooking the dishes most loved by Italians. The right support for every dish, for cookery lovers with an eye for detail.
The Risottiera is able to maintain heat so perfectly that it is the best tool for the various phases of cooking and, above all, for the final blending of the risotto.
With the Lagofusion® base, the difference in temperature between the centre of the saucepan (200° C) and the sides is minor (-20° C) compared to a Lagoseal® Plus base (-40° C).
The Risottiera is able to maintain heat so perfectly that it is the best tool for the various phases of cooking and, above all, for the final blending of the risotto.
With the Lagofusion® base, the difference in temperature between the centre of the saucepan (200° C) and the sides is minor (-20° C) compared to a Lagoseal® Plus base (-40° C).
How to
