Sea Bass with Cherry Tomatoes and Olives

Second course

tempoready in: 20 mins

difficulty:difficolta


DOWNLOAD A TUTTO VAPOREapp

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 ecodose of water

14 oz. of sea bass fillets (2 fillets)

1 bunch of cherry tomatoes (about 10 tomatoes)

10-12 black olives

freshly ground salt

1-2 tbsp of extra virgin olive oil

 

PREPARATION

- Pour the water ecodose into the pan and put the steam basket on the top of the pan, then put the 2 fillets in the basket with 2 sliced cherry tomatoes as well as 3 or 4 olives on the side. Cover the pan and cook on position 2, for 2 minutes after you hear the whistle.

- Meanwhile cook the cherry tomatoes with the rest of the olives in the oven (230 degrees Celsius) for 18 minutes and add one tablespoon of olive oil.

- Once cooked, turn off the heat, allow the air to escape from the pressure cooker valve, then remove the lid. Place the fillets on a plate with the baked cherry tomatoes and the olives, add some salt and extra virgin olive oil.

 

MORE RECIPES

thumbinfo

Bianchetto di vitello con verdure glassate

thumbinfo

Zucchina tonda ripiena alla parmigiana

thumbinfo

Zuppa di cavolo nero

thumbinfo

Bocconcini di pollo al limone e basilico con crema di patate

thumbinfo

Octopus with Bruschetta

thumbinfo

Sfogliatina di storione al limone verde

thumbinfo

Crostata di legumi e salmerino con bottarga di muggine

thumbinfo

Brasato al barolo