Accademia Bianca

The exterior of Accademia Bianca is coated with ceramic: resistant to stains and easy to clean. The long-life Meteorite ceramic coating is resistant to scratches and abrasions. Its perfectly smooth surface is easy to clean and ideal for searing and browning at high temperatures with a minimum of fat.
Stainless steel bottom. Its steel bottom means it can be used with any heat sources, including induction.
Practical lids. The glass lids are fitted with valves to vent steam.