Carrots and Cauliflower
Side dish
ready in: 15 mins
difficulty:
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INGREDIENTS FOR 4 PEOPLE
1 lb. cauliflower
½ lb. carrots
3 tbsp extra virgin olive oil
1 tbsp of white vinegar
2 Ecodoses vegetable broth
1 sprig of dill
Salt and pepper
PREPARATION
- Wash and clean the cauliflower. Cut off the florets leaving medium sized stems. Peel and trim the carrots.
- Put the vegetables in the basket with the oil, vinegar, Ecodoses of broth and the dill chopped. Close and cook for 10 minutes after the first whistle.
- Allow the steam to escape gradually, then open the pot, arrange the cauliflower and the carrots on a platter, season with salt and pepper and serve.
