Potatoes with chilli

1.3 lb white potatoes,

½ Ecodose of water,

½ Ecodose of white wine,

1 clove of garlic,

2 tbsp extra virgin olive oil,

1 sprig of basil,

1 tbsp of oregano,

1 hot pepper sliced in circles,

salt

- Peel the potatoes, cut into medium sized cubes and put them in the pot.

- Add water and wine, close and cook for 10 minutes after the first whistle.

- Once cooked, let the steam escape gradually, open the lid, add salt and place the potatoes on a platter.

- In a frying pan, brown the garlic and chilli with the oil. Pour all over the potatoes, along with oregano and basil and serve.