Stainless Steel Pots and Pans
Accademia Lagofusion®
                	Shallow Pan + Lid                                        	
Ø cm 26
                                    
                 
                
								  
		                     
				**Against material and manufacturing defects
LINE

Lid

Milkpot

Stewpot with lid

Grill

Wokpan with lid and tempura rack

Wok + lid + tempura rack

Sautepan with lid

Saucepan

Shallow pan + lid

Frypan

Saucier + lid

Stockpot with lid
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TECHNOLOGIES
 
                  Lagofusion® Base
With the Lagofusion® base, the difference in temperature between the centre of the saucepan (200° C) and the sides is minor (-20° C) compared to a Lagoseal® Plus base (-40° C).
 
                  TRI-PLY structure
The 3-ply body (Steel - Aluminium - Steel) ensures perfectly homogeneous heat distribution from the base throughout the entire surface of the cooking; the Lagofusion® technology applied to the body gives the pan a 5-ply base to perfectly control cooking
RIVETED HANDLES
 
            BASE
Lagofusion®
HEAT SOURCES
 Plate in vitreous ceramic
                    Plate in vitreous ceramic                
                            
                     Oven
                    Oven                
                            
                     Induction heating
                    Induction heating                
                            
                     Gas
                    Gas                
                            
                     Electric
                    Electric                
            
            
        How to
 
            























 
  

 
								 
								 
								 
								






