Celeriac Cream

First course

tempoready in: 30 mins

difficulty:difficolta


DOWNLOAD A TUTTO VAPOREapp

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 lb. celeriac, chopped

10 oz. potatoes, chopped

1 clove of garlic

3 ecodoses of vegetable or chicken broth

3 ½ tbsp of cream

freshly ground salt and pepper

a few sprigs of fresh thyme

 

PREPARATION

- Put the celeriac, the potatoes and the garlic clove in the pot, pour the 3 ecodoses of broth, close the lid and cook for 5 minutes after the first whistle.

- Once cooked, turn off the heat, open the bleeder valve, then open the lid. Put the vegetables into a blender along with a couple of spoonfuls of broth, add the cream and blend until creamy. If the cream is too dense, add a little more broth.

- Taste and season with salt and pepper.

Pour into serving dishes, add the thyme leaves and serve immediately.

 

MORE RECIPES

thumbinfo

Trevigiana stufata

thumbinfo

Soufflè di cardi in salsa di acciughe con croccante allo speck

thumbinfo

Spicy Corn and Pumpkin Cream

thumbinfo

Lombata di agnello al vino rosso con insalata di pere alla cannella

thumbinfo

Zuppetta di orzo e lenticchie

thumbinfo

Bonet

thumbinfo

Riso al latte con amarene

thumbinfo

Verdure morbide in agrodolce