Glazed Sweet and Sour Chicken

- 1.3 lbs chicken breasts (or boneless thighs)

- 3 tbsp of chestnut honey

- 1 tsp soy sauce

- ginger

- 2 tbsp red wine vinegar

- 14 ounces red cabbage

- Extra virgin olive oil

- Salt, pepper

- Mix the chestnut honey with the soy sauce in a bowl. Add diced chicken and ginger strips, rub and season.

- In the meantime, place the sugar in another bowl, with salt, crushed pepper, red wine vinegar, a little olive oil. Add the finely chopped cabbage to the bowl and leave to season while massaging it by hand.

- Heat the pan well and cook the chicken. Cover in its own sauce and finish cooking.

- Serve with the red cabbage salad.