Hummus (Chickpeas Cream for Canapè)

Starter

tempoready in: 60 mins

difficulty:difficolta


DOWNLOAD A TUTTO VAPOREapp

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

10 1/2 oz of dried chickpeas

1 chopped clove of garlic

6 Ecodoses of water

1 tsp chopped cumin seeds

juice of one lemon

1 red chili pepper

2 tsp chopped parsley

extra virgin olive oil

salt

 

PREPARATION

Wash the chickpeas and leave to soak in cold water for 24 hours. 2 Pour 2 tablespoons of oil in a pot, add the garlic and let it brown over medium heat. 3 Drain the chickpeas, put them into the pot, add 6 Ecodoses of water and cook for 45 minutes from first the whistle. Drain them and squeeze them with a wooden spoon, working them in order to make a soft cream. 4 Add the chopped cumin and the lemon juice, salt and place them in a serving bowl, with red chili pepper and chopped parsley. Serve warm.

MORE RECIPES

thumbinfo

Orata all’arancia

thumbinfo

Apricot Purée with strawberry sauce

thumbinfo

Crema piccante agli asparagi

thumbinfo

Potatoes and green beans with dill

thumbinfo

Polipetti piccanti

thumbinfo

Pie di pollo e porri

thumbinfo

Scaloppa di petto di faraona con insalatina di campo e champignon dorati

thumbinfo

Pollo in brodo