INGREDIENTS FOR 4 PEOPLE
8 oz. fresh ricotta
¾ cups sugar
¼ cup 00 flour
3 whole eggs
1.5 oz. orange marmalade
2 large oranges
1 lemon
2/3 oz. cointreau
PREPARATION
INGREDIENTS FOR 4 PEOPLE
8 oz. fresh ricotta
¾ cups sugar
¼ cup 00 flour
3 whole eggs
1.5 oz. orange marmalade
2 large oranges
1 lemon
2/3 oz. cointreau
PREPARATION
MORE RECIPES
Tuscan Spelt Soup
Coscette di coniglio farcite al basilico con salsa ai funghi porcini
Baked Vanilla Cream
Sea Bass with Cherry Tomatoes and Olives
Tricolor Peperonata
Bianchetto di vitello con verdure glassate
Petto di pollo farcito ai gamberi con vinaigrette agli agrumi
Blanquette di vitello con cipolline bianche