Tricolor Peperonata

Side dish

tempoready in: 23 mins

difficulty:difficolta


DOWNLOAD A TUTTO VAPOREapp

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

1 red pepper

1 yellow pepper

1 green pepper

1 onion

1 tsp of double concentrated tomato paste

1 oz. salted capers

3 tbsp extra virgin olive oil

1 cup hot vegetable stock

1 sprig of basil

Salt and pepper

 

PREPARATION

- Open the peppers, clean the inside, remove the white ribs and the seeds, then cut them into wide and short pieces. Rinse the capers and grossly break them into small pieces.

- Slice the onion thinly and let it dry up with the oil over low heat in an open pot . Add the peppers and after 1 minute the tomato paste diluted in the Ecodose of broth.

- Add capers and basil and stir. Close the pot and cook for 15 minutes from the whistle. Let the steam escape gradually, open the lid, season with salt and pepper and serve.

 

MORE RECIPES

thumbinfo

Brown Rice with Broccoli and Sausage

thumbinfo

Risotto al vino rosso

thumbinfo

Tuscan Spelt Soup

thumbinfo

Vellutata al limone

thumbinfo

Verza con pinoli

thumbinfo

Polpettine di vitello veloci

thumbinfo

Zuppa d'orzo con verdure croccanti

thumbinfo

Orange Cream with Caramelized Pineapple