Garganelli Pasta with Scallops, Tomatoes and Green Beans
First course
ready in: 15 mins
difficulty:
![](https://www.lagostina.com/cms/uploads/ricetta/_0094_30-GARGANELLI-CON-CAPESANTE.jpg)
PRODUCTS USED FOR THIS RECIPE
INGREDIENTS FOR 4 PEOPLE
10 oz. Garganelli pasta (about 280 g)
2 oz. chopped scallops (60g)
4.2 oz green beans (120 g)
3 ½ oz. cherry tomatoes
basil to taste
1 ¾ ecodoses of vegetable broth
1 medium shallot
1 tbsp olive oil
PREPARATION