Thai Soup

First course

tempoready in: 30 mins

difficulty:difficolta


PRODUCTS USED FOR THIS RECIPE

Stewpot With Glass Lid

Tempra®

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INGREDIENTS FOR 4 PEOPLE

-1 chicken thigh

-1 chilli pepper

- 3 oz. friggitelli peppers (sweet green peppers)

- ¼ cup unsweetened coconut milk

-1 lime

- Fresh ginger

- 1 tsp curry

- Some flour

- Sesame oil

- salt

 

PREPARATION

- Cut the chicken thighs into strips and roll them in some flour. Briefly toast them in the skillet with a dash of sesame oil and a bit of spicy chili.

- Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.

- Add more lime once cooked.

 

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