Buffalo Steak with Herbs

Second course

tempoready in: 75 mins

difficulty:difficolta


DOWNLOAD A TUTTO VAPOREapp

appstore  |  googleplay
The free application of Lagostina with over 100 recipes for cooking with pressure cooker.

INGREDIENTS FOR 4 PEOPLE

- 1.5 lbs buffalo sirloin

- 1 head of garlic

- Plenty of rosemary

- 2 tbsp of dijon mustard

- 1/8 cup butter

- Thyme

- Marjoram

- Extra virgin olive oil

- Peppercorns

- Salt flakes

 

PREPARATION

- Separate the sirloin into 4 slices, remove excess pieces and place in a bowl.

- Add the mustard, a few grains of crushed pepper and mixed herbs. Work the mixture with your hands and let it rest in the refrigerator for at least 1 hour.

- Sprinkle the salt flakes and butter on a pan. As soon as the pan is hot, cook the buffalo steaks for 2-3 minutes per side, being careful that you do not pierce the meat while turning it. In the meantime, prepare a bed of herbs, where the meat will rest the meat and also acquire flavor.

- Once the meat is cooked, place it on the bed of herbs and cover with more herbs. Prepare the gravy by adding 1/2 cup of water to the pan and simmering it until the sauce is thick.

- After 5 minutes cut and serve the meat, garnished with herbs, some salt flakes and gravy.

 

MORE RECIPES

thumbinfo

Bocconcini di pollo al limone e basilico con crema di patate

thumbinfo

Crostata di legumi e salmerino con bottarga di muggine

thumbinfo

Brasato al vino rosso

thumbinfo

Glazed Sweet and Sour Chicken

thumbinfo

Costine di maiale e verze con budino al formaggio

thumbinfo

Cod with Leeks and Lime

thumbinfo

Royal di salmone e porri con asparagi e salsa all'aglio dolce

thumbinfo

Ossobuco with Polenta