Maple Syrup Glazed Cockerel

-2 cockerels

-8 fresh Tropea onions

-1 tbsp maple syrup

-2 potatoes

- garlic

- rosemary

- extra virgin olive oil

- salt

-pepper

- Cut the onions in half vertically. Peel the potatoes and cut them into cubes.

- In a bowl, place 2 crushed garlic cloves, rosemary, salt, pepper and extra virgin olive oil. Add the potatoes to the bowl so as to season them.

- Make diamond shaped incisions on the potato skins. Season with salt and pepper. Brush the cockerel skin with maple syrup. Insert some rosemary into the cockerels to flavor.

- Drizzle some oil on the bottom of the casserole and then alternate layers of onions, seasoned potatoes and cockerel.

- Cook in a preheated oven at 180° degrees for 40 minutes.

- Once cooked, remove the garlic and rosemary and serve.