Cherries in Red Wine

20-25 duroni or cherries

1 ecodose of Sangiovese

¼ cup of sugar

2 tsp of cinnamon

3 cloves

decorating powdered sugar

- Place the upitted cherries (without the stems) in the pot. Add an Ecodose of wine, sugar, cinnamon and cloves.

- Close the lid, set the valve on position 1 and cook for 2 minutes and 30 seconds after the first whistle.

- Once cooked, turn off the heat, open the bleeder valve, then open the lid.

- Put the cherries with their own cooking juice into individual small cups. Sprinkle them with powdered sugar and serve.